Comments for Rosemary and Olive Oil http://rosemaryandoliveoil.com Eating healthy, local, and organic food at home in RVA and while traveling about. Thu, 16 May 2013 22:24:26 +0000 hourly 1 http://wordpress.com/ Comment on Crispy Quinoa Sliders with Zucchini and Chives by The Novice Gardener http://rosemaryandoliveoil.com/2013/05/15/crispy-quinoa-sliders-with-zucchini-and-chives/#comment-624 Thu, 16 May 2013 22:24:26 +0000 http://rosemaryandoliveoil.com/?p=1220#comment-624 Perfect! I’m swarmed by chives at the moment, and my daughter is “almost vegetarian,” so I’m bookmarking this. Incidentally, I have a degree in Journalism and once worked as a PR officer.

]]> Comment on Penne with Zucchini and Shiitakes by I Choose Buffalo http://rosemaryandoliveoil.com/2013/05/09/penne-with-zucchini-and-shiitakes/#comment-618 Thu, 09 May 2013 19:37:18 +0000 http://rosemaryandoliveoil.com/?p=1206#comment-618 That pasta was soooooooo good!

]]> Comment on Sweet Potato Biscuits by ElissaM http://rosemaryandoliveoil.com/2013/02/25/sweet-potato-biscuits/#comment-572 Wed, 03 Apr 2013 03:04:06 +0000 http://rosemaryandoliveoil.com/?p=1057#comment-572 I have never tried the type of biscuits that you have in the UK, maybe you can share a recipe with me! Let me know if you try my sweet potato biscuits :)

]]> Comment on Sweet Potato Biscuits by Jen http://rosemaryandoliveoil.com/2013/02/25/sweet-potato-biscuits/#comment-570 Tue, 02 Apr 2013 16:00:49 +0000 http://rosemaryandoliveoil.com/?p=1057#comment-570 These look fab, I’ve never had these type of biscuits before. I’m in the UK and biscuits to us are like cookies but not as soft. I’ve heard about them though and really looking forward to trying them. Great use for left over sweet potato too.

]]> Comment on Quinoa, Spinach and Shrimp Salad by ElissaM http://rosemaryandoliveoil.com/2013/03/26/quinoa-spinach-and-shrimp-salad/#comment-556 Wed, 27 Mar 2013 14:19:19 +0000 http://rosemaryandoliveoil.com/?p=1161#comment-556 Yes but when I made it last week for dinner I used a can of organic pinto beans. Both beans are good in this salad!

]]> Comment on Quinoa, Spinach and Shrimp Salad by Naturally Minimalist http://rosemaryandoliveoil.com/2013/03/26/quinoa-spinach-and-shrimp-salad/#comment-555 Wed, 27 Mar 2013 02:34:51 +0000 http://rosemaryandoliveoil.com/?p=1161#comment-555 Didn’t you use black beans in the version we made on Saturday?

]]> Comment on Crispy Quinoa Granola by ElissaM http://rosemaryandoliveoil.com/2013/03/16/crispy-quinoa-granola/#comment-532 Sat, 16 Mar 2013 19:28:23 +0000 http://rosemaryandoliveoil.com/?p=1140#comment-532 Oh yeah….my nails…it’s a shellac manicure that goes on like regular polish but it lasts about 2 weeks. No acrylic and sanding or tips. Thanks for noticing!

]]> Comment on Crispy Quinoa Granola by ElissaM http://rosemaryandoliveoil.com/2013/03/16/crispy-quinoa-granola/#comment-531 Sat, 16 Mar 2013 19:26:17 +0000 http://rosemaryandoliveoil.com/?p=1140#comment-531 It’s amazing Zan!! I would venture to say the best granola I’ve ever had! I bought some dried cranberries at the store this afternoon to use as my “dried fruit” the next time I make it :)

]]> Comment on Crispy Quinoa Granola by I Choose Buffalo http://rosemaryandoliveoil.com/2013/03/16/crispy-quinoa-granola/#comment-530 Sat, 16 Mar 2013 19:09:00 +0000 http://rosemaryandoliveoil.com/?p=1140#comment-530 Mmm-mmm! Looks just as good as you said it tasted.

(Do you get artificial nails/tips or is it just a French manicure??)

]]> Comment on Buckwheat Brownies by Naturally Minimalist http://rosemaryandoliveoil.com/2013/03/08/buckwheat-brownies/#comment-522 Sun, 10 Mar 2013 22:56:44 +0000 http://rosemaryandoliveoil.com/?p=1101#comment-522 Those look just as good as you described! Mmmmmmmmm!

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