Thanksgiving Menu 2013

There were a total of 17 family members at our Thanksgiving table this year! My sister Angela, her husband Troy and their 2 children. My sister Zandria and her fiance Paul from Buffalo. My Mom. My 2 brothers. My Aunt Annette and her fiance G.K….and her daughter Jacquelyn and her new husband Shawn. My Dad. And the three of us!

Zandria and I:

Zandria and I

Isaac, Ben and Devin:

Isaac, Ben and Devin

G.K., our dog Walter and Travis (I’m pretty sure this was after they ate!):

GK, Walter and travis

I went by this checklist as I was cooking (which started on Tuesday!).

my menu checklist

Thanksgiving Menu:

Apps

  • mini crab cakes
  • Plate of Baked brie w/ misc crackers
  • veggies/dip tray

Main meal:

  • Cornbread stuffing with fennel, celery, onions and shiitake mushrooms
  • Butternut squash, goat cheese and mushroom risotto
  • Marinated carrots
  • Cauliflower and potato mash w/ buttermilk
  • Roasted brussel sprouts
  • A 23 pound Turkey: followed these instructions. I added tons of rosemary, lemon, salt, pepper and buttered under the skin and on top before roasting!
  • gravy
  • Roasted Cabernet and Citrus Cranberry Sauce
  • 5 cheese mac-n-cheese (my sister Angela)
  • Sweet potato casserole (Aunt Annette)
  • Collard greens (Mom)
  • Yeast rolls (Mom)

Desserts

Grandma's pound cake

  • Grandma’s pound cake (sorry – secret fam recipe! And it’s baked in a cast iron bundt pan!!)
  • Pumpkin Oatmeal White Choc Chip Cookies (Angela)
  • Pies: Buttermilk, pumpkin and sweet potato (Mom)
  • chocolate cherry cake and buttermilk pie (Aunt Annette)

*All made by me unless noted otherwise.

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